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Journal description
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Details for article 16 of 16 found articles
| Title: |
The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses |
| Author: |
Georgsson, Franklín Þorkelsson, Ásmundur E. Geirsdóttir, Margrét Reiersen, Jarle Stern, Norman J. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 23 (2006) nr. 7 pages 7 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 16 found articles
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