Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina
Titel:
Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina
Auteur:
Balagué, Claudia Khan, Ashraf A. Fernandez, Luisa Lía Redolfi, Ana Aquili, Virginia Voltattorni, Patricia Hofer, Claudio Ebner, Guillermo Dueñas, Susana Cerniglia, Carl E.