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                                       Details for article 12 of 14 found articles
 
 
  Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results
 
 
Title: Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results
Author: Nikolaou, Efstratios
Soufleros, Evangelos H.
Bouloumpasi, Elizabeth
Tzanetakis, Nikolaos
Appeared in: Food microbiology
Paging: Volume 23 (2006) nr. 2 pages 7 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands