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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 1 of 14 found articles
| Title: |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria |
| Author: |
Wang, Yi-Chieh Yu, Roch-Chui Chou, Cheng-Chun |
| Appeared in: |
Food microbiology |
| Paging: | Volume 23 (2006) nr. 2 pages 8 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 14 found articles
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