|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 12 found articles
| Title: |
Stability of chloramphenicol residues in shrimp subjected to heat processing treatments |
| Author: |
Shakila, R. Jeya Vyla, S. Aunto Princy Saravana Kumar, R. Jeyasekaran, G. Indra Jasmine, G. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 23 (2006) nr. 1 pages 5 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 12 found articles
| << previous | next >> |