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Journal description
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Details for article 2 of 12 found articles
| Title: |
Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts |
| Author: |
Augustin, Jean-Christophe Carlier, Vincent |
| Appeared in: |
Food microbiology |
| Paging: | Volume 23 (2006) nr. 1 pages 38 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
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