|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 19 found articles
| Title: |
Production of γ -aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods |
| Author: |
Komatsuzaki, Noriko Shima, Jun Kawamoto, Shinichi Momose, Hiroh Kimura, Toshinori |
| Appeared in: |
Food microbiology |
| Paging: | Volume 22 (2005) nr. 6 pages 8 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 19 found articles
| << previous | next >> |