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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 17 of 17 found articles
| Title: |
The growth and survival of Escherichia coli O157:H7 on minced bison and pieces of bison meat stored at 5 and 10°C |
| Author: |
Li, Qiongzhen Logue, Catherine M. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 22 (2005) nr. 5 pages 7 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 17 found articles
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