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                                       Details for article 8 of 12 found articles
 
 
  Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields
 
 
Title: Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields
Author: Elez-Martínez, Pedro
Escolà-Hernández, Joan
Soliva-Fortuny, Robert C.
Martín-Belloso, Olga
Appeared in: Food microbiology
Paging: Volume 22 (2005) nr. 4 pages 9 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands