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Journal description
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Details for article 3 of 19 found articles
| Title: |
Biochemical and toxic diversity of Bacillus cereus in a pasta and meat dish associated with a food-poisoning case |
| Author: |
Pirhonen, T.I. Andersson, M.A. Jääskeläinen, E.L. Salkinoja-Salonen, M.S. Honkanen-Buzalski, T. Johansson, T.M.-L. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 22 (2005) nr. 1 pages 5 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 19 found articles
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