|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 25 found articles
| Title: |
Behaviour of Escherichia coli O157:H7 during the fermentation of Datta and Awaze, traditional Ethiopian fermented condiments, and during product storage at ambient and refrigeration temperatures |
| Author: |
Tsegaye, Mekonnen Ephraim, Eden Ashenafi, Mogessie |
| Appeared in: |
Food microbiology |
| Paging: | Volume 21 (2004) nr. 6 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 25 found articles
| << previous | next >> |