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                                       Details for article 11 of 25 found articles
 
 
  Effects of salt, acid, and MSG on cold storage survival and subsequent acid tolerance of Escherichia coli O157:H7
 
 
Title: Effects of salt, acid, and MSG on cold storage survival and subsequent acid tolerance of Escherichia coli O157:H7
Author: Campbell, J
Bang, W
Isonhood, J
Gerard, P.D
Drake, M.A
Appeared in: Food microbiology
Paging: Volume 21 (2004) nr. 6 pages 9 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands