|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 25 found articles
| Title: |
Effects of salt, acid, and MSG on cold storage survival and subsequent acid tolerance of Escherichia coli O157:H7 |
| Author: |
Campbell, J Bang, W Isonhood, J Gerard, P.D Drake, M.A |
| Appeared in: |
Food microbiology |
| Paging: | Volume 21 (2004) nr. 6 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 25 found articles
| << previous | next >> |