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Journal description
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Details for article 8 of 17 found articles
| Title: |
Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce |
| Author: |
Koseki, Shigenobu Yoshida, Kyoichiro Kamitani, Yoshinori Isobe, Seiichiro Itoh, Kazuhiko |
| Appeared in: |
Food microbiology |
| Paging: | Volume 21 (2004) nr. 5 pages 8 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 17 found articles
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