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Journal description
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Details for article 11 of 17 found articles
| Title: |
Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties |
| Author: |
Badis, A. Guetarni, D. Moussa-Boudjemâa, B. Henni, D.E. Tornadijo, M.E. Kihal, M. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 21 (2004) nr. 3 pages 7 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 17 found articles
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