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Journal description
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Details for article 4 of 16 found articles
| Title: |
Evaluation of the microbiological safety and sensory quality of rainbow trout (Oncorhynchus mykiss) processed by the sous vide method |
| Author: |
González-Fandos, E Garcı́a-Linares, M.C Villarino-Rodrı́guez, A Garcı́a-Arias, M.T Garcı́a-Fernández, M.C |
| Appeared in: |
Food microbiology |
| Paging: | Volume 21 (2004) nr. 2 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 16 found articles
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