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Journal description
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Details for article 7 of 13 found articles
| Title: |
Identification of critical control points for control of microbiological contamination in processes leading to the production of ground beef at a packing plant |
| Author: |
Gill, C.O Bryant, J Landers, C |
| Appeared in: |
Food microbiology |
| Paging: | Volume 20 (2003) nr. 6 pages 10 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 13 found articles
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