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Journal description
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Details for article 10 of 13 found articles
| Title: |
Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces |
| Author: |
Stopforth, J.D. Samelis, J. Sofos, J.N. Kendall, P.A. Smith, G.C. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 20 (2003) nr. 6 pages 10 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 13 found articles
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