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Journal description
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Details for article 5 of 15 found articles
| Title: |
Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice |
| Author: |
Papadopoulos, V Chouliara, I Badeka, A Savvaidis, I.N Kontominas, M.G |
| Appeared in: |
Food microbiology |
| Paging: | Volume 20 (2003) nr. 4 pages 10 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 15 found articles
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