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Journal description
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Details for article 4 of 15 found articles
| Title: |
Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae |
| Author: |
Torija, Marı́a Jesús Beltran, Gemma Novo, Maite Poblet, Montse Rozès, Nicolas Guillamón, José Manuel Mas, Albert |
| Appeared in: |
Food microbiology |
| Paging: | Volume 20 (2003) nr. 2 pages 4 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 15 found articles
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