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                                       Details for article 15 of 15 found articles
 
 
  Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter, yellow fat spreads, and margarine as affected by temperature and physical abuse
 
 
Title: Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter, yellow fat spreads, and margarine as affected by temperature and physical abuse
Author: Holliday, Sarah L
Adler, Barbara B
Beuchat, Larry R
Appeared in: Food microbiology
Paging: Volume 20 (2003) nr. 2 pages 10 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 15 found articles
 
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