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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 19 of 19 found articles
| Title: |
The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres |
| Author: |
Djenane, Djamel Sánchez-Escalante, Armida Beltrán, José A Roncalés, Pedro |
| Appeared in: |
Food microbiology |
| Paging: | Volume 20 (2003) nr. 1 pages 7 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 19 found articles
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