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Journal description
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Details for article 10 of 19 found articles
| Title: |
Enhanced inhibition of Listeria monocytogenes in Frankfurter sausage by the addition of potassium lactate and sodium diacetate mixtures |
| Author: |
Stekelenburg, F.K |
| Appeared in: |
Food microbiology |
| Paging: | Volume 20 (2003) nr. 1 pages 5 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 19 found articles
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