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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 8 of 9 found articles
| Title: |
The combined effect of low temperature and low pH on survival of, and growth and toxin formation from, spores of Clostridium botulinum |
| Author: |
Lund, Barbara M. Wyatt, Gary M. Graham, Ann F. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 2 (1985) nr. 2 pages 11 p. |
| Year: |
1985 |
| Contents: | |
| Publisher: |
Academic Press Inc. (London) Ltd. All rights reserved |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 9 found articles
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