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                                       Details for article 5 of 9 found articles
 
 
  Ozone inactivation of Bacillus and Clostridium spore populations and the importance of the spore coat to resistance
 
 
Title: Ozone inactivation of Bacillus and Clostridium spore populations and the importance of the spore coat to resistance
Author: Foegeding, P.M.
Appeared in: Food microbiology
Paging: Volume 2 (1985) nr. 2 pages 12 p.
Year: 1985
Contents:
Publisher: Academic Press Inc. (London) Ltd. All rights reserved
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands