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Journal description
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Details for article 5 of 16 found articles
| Title: |
Compartmentalization of lactic acid bacteria and yeasts in the fermentation of brined cucumbers |
| Author: |
Daeschel, M.A. Fleming, H.P. Potts, E.A. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 2 (1985) nr. 1 pages 8 p. |
| Year: |
1985 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 16 found articles
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