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                                       Details for article 5 of 16 found articles
 
 
  Compartmentalization of lactic acid bacteria and yeasts in the fermentation of brined cucumbers
 
 
Title: Compartmentalization of lactic acid bacteria and yeasts in the fermentation of brined cucumbers
Author: Daeschel, M.A.
Fleming, H.P.
Potts, E.A.
Appeared in: Food microbiology
Paging: Volume 2 (1985) nr. 1 pages 8 p.
Year: 1985
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands