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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 16 found articles
| Title: |
Advances in the microbilogy and biochemistry of cheese and fermented milk |
| Author: |
Robinson, R.K. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 2 (1985) nr. 1 pages 2 p. |
| Year: |
1985 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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