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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 13 found articles
| Title: |
Microbiological changes throughout ripening of goat cheese made from raw, pasteurized and high-pressure-treated milk |
| Author: |
Buffa, M. Guamis, B. Royo, C. Trujillo, A.J. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 18 (2001) nr. 1 pages 7 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 13 found articles
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