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                                       Details for article 13 of 13 found articles
 
 
  Susceptibility of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses to some antibiotics and heavy metal salts
 
 
Title: Susceptibility of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses to some antibiotics and heavy metal salts
Author: Margolles, Abelardo
Mayo, Baltasar
de los Reyes-Gavilán, Clara G.
Appeared in: Food microbiology
Paging: Volume 18 (2001) nr. 1 pages 7 p.
Year: 2001
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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