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                                       Details for article 6 of 13 found articles
 
 
  Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique
 
 
Title: Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique
Author: Kopke, C
Cristovão, A
Prata, A.M
Silva Pereira, C
Figueiredo Marques, J.J
San Romão, M.V
Appeared in: Food microbiology
Paging: Volume 17 (2000) nr. 3 pages 257-260
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands