Digital Library
Close Browse articles from a journal
 
   next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 1 of 13 found articles
 
 
  Comparison and characterization of Lactobacillus amylovorus xstrains for lactic acid fermentation of food by-products
 
 
Title: Comparison and characterization of Lactobacillus amylovorus xstrains for lactic acid fermentation of food by-products
Author: Oda, y.
Ito, M.
Kikuta, Y.
Park, B.S.
Tonomura, K.
Appeared in: Food microbiology
Paging: Volume 17 (2000) nr. 3 pages 341-347
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 13 found articles
 
   next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands