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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 2 of 13 found articles
| Title: |
Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins |
| Author: |
Aymerich, M.T Garriga, M Monfort, J.M Nes, I Hugas, M |
| Appeared in: |
Food microbiology |
| Paging: | Volume 17 (2000) nr. 1 pages 13 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 13 found articles
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