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                                       Details for article 11 of 13 found articles
 
 
  Synergistic effect of Sodium Chloride, temperature and pH on growth of a cocktail of spoilage yeasts: a research note
 
 
Title: Synergistic effect of Sodium Chloride, temperature and pH on growth of a cocktail of spoilage yeasts: a research note
Author: Betts, G.D
Linton, P
Betteridge, R.J
Appeared in: Food microbiology
Paging: Volume 17 (2000) nr. 1 pages 6 p.
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 13 found articles
 
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