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Journal description
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Details for article 3 of 13 found articles
| Title: |
Characteristics of wines fermented with different Saccharomyces cerevisiae strains isolated from the La Mancha region |
| Author: |
Pérez-Coello, M.S. Briones Pérez, A.I. Ubeda Iranzo, J.F. Martin Alvarez, P.J. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 16 (1999) nr. 6 pages 11 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 13 found articles
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