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                                       Details for article 3 of 12 found articles
 
 
  Different Lactobacillus helveticus strain populations dominate during Grana Padano cheesemaking
 
 
Title: Different Lactobacillus helveticus strain populations dominate during Grana Padano cheesemaking
Author: Giraffa, G.
Neviani, E.
Appeared in: Food microbiology
Paging: Volume 16 (1999) nr. 2 pages 6 p.
Year: 1999
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 12 found articles
 
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