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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 12 found articles
| Title: |
The isolation and identification of yeasts obtained during the manufacture and ripening of Cheddar cheese |
| Author: |
Welthagen, J.J. Viljoen, B.C. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 16 (1999) nr. 1 pages 11 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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