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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 11 found articles
| Title: |
Reduction ofEscherichia coliandSalmonella senftenbergon pork skin and pork muscle using ultraviolet light |
| Author: |
Wong, E Linton, R.H Gerrard, D.E |
| Appeared in: |
Food microbiology |
| Paging: | Volume 15 (1998) nr. 4 pages 9 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
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