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                                       Details for article 6 of 14 found articles
 
 
  Effects of curing additives on the control of Listeria monocytogenes by lactocin 705 in meat slurry
 
 
Title: Effects of curing additives on the control of Listeria monocytogenes by lactocin 705 in meat slurry
Author: Vignolo, G.
Fadda, S.
de Kairuz, M.N.
Holgado, A.P.de R.
Oliver, G.
Appeared in: Food microbiology
Paging: Volume 15 (1998) nr. 3 pages 6 p.
Year: 1998
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands