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                                       Details for article 2 of 14 found articles
 
 
  Characterization of the induction of increased thermotolerance by high osmolarity in Salmonella
 
 
Title: Characterization of the induction of increased thermotolerance by high osmolarity in Salmonella
Author: Fletcher, S.A
Csonka, L.N
Appeared in: Food microbiology
Paging: Volume 15 (1998) nr. 3 pages 11 p.
Year: 1998
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands