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                                       Details for article 9 of 15 found articles
 
 
  Microbiological quality and shelf life of cold-smoked salmon from three different processing plants
 
 
Title: Microbiological quality and shelf life of cold-smoked salmon from three different processing plants
Author: Truelstrup Hansen, Lisbeth
Røntved, Susanne Drewes
Henrik Huss, Hans
Appeared in: Food microbiology
Paging: Volume 15 (1998) nr. 2 pages 14 p.
Year: 1998
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 15 found articles
 
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