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Journal description
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Details for article 3 of 15 found articles
| Title: |
Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products |
| Author: |
Østergaard, A. Embarek, P.K.B. Wedell-Neergaard, C. Huss, H.H. Gram, L. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 15 (1998) nr. 2 pages 11 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
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