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                                       Details for article 11 of 13 found articles
 
 
  Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages
 
 
Title: Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages
Author: Villani, F.
Sannino, L.
Moschetti, G.
Mauriello, G.
Pepe, O
Amodio-Cocchieri, R.
Coppola, S.
Appeared in: Food microbiology
Paging: Volume 14 (1997) nr. 6 pages 12 p.
Year: 1997
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands