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Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir |
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Title: |
Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir |
Author: |
Jericho, K.W.F. Kozub, G.C. Bradley, J.A. Gannon, V.P.J. Golsteyn-Thomas, E.J. Gierus, M. Nishiyama, B.J. King, R.K. Tanaka, E.E. D'Souza, S. Dixon-MacDougall, J.M. |
Appeared in: |
Food microbiology |
Paging: |
Volume 13 (1996) nr. 4 pages 11 p. |
Year: |
1996 |
Contents: |
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Publisher: |
Academic Press |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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