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                                       Details for article 9 of 10 found articles
 
 
  The combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
 
 
Title: The combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
Author: Sørensen, B.B.
Jakobsen, M.
Appeared in: Food microbiology
Paging: Volume 13 (1996) nr. 3 pages 10 p.
Year: 1996
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
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