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                                       Details for article 6 of 10 found articles
 
 
  Inhibitory effects of sucrose fatty acid esters, alone and in combination with ethylenediaminetetraacetic acid and other organic acids, on viability of Escherichia coli O157:H7
 
 
Title: Inhibitory effects of sucrose fatty acid esters, alone and in combination with ethylenediaminetetraacetic acid and other organic acids, on viability of Escherichia coli O157:H7
Author: Hathcox, A.K.
Beuchat, L.R.
Appeared in: Food microbiology
Paging: Volume 13 (1996) nr. 3 pages 13 p.
Year: 1996
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands