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                                       Details for article 9 of 11 found articles
 
 
  Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands
 
 
Title: Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands
Author: te Giffel, M.C.
Beumer, R.R.
Leijendekkers, S.
Rombouts, F.M.
Appeared in: Food microbiology
Paging: Volume 13 (1996) nr. 1 pages 6 p.
Year: 1996
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands