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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 11 found articles
| Title: |
Baker's yeast mitochondria, gassing power and freeze–thaw tolerance in dough |
| Author: |
Gélinas, P. Savoie, L. Rodrigue, N. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 13 (1996) nr. 1 pages 6 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 11 found articles
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