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Journal description
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Details for article 16 of 29 found articles
| Title: |
Enhancing nutritional composition and aroma characteristics of kiwifruit wines through indigenous non-Saccharomyces yeast extracellular extract treatment |
| Author: |
Sun, Wangsheng Chen, Xiaowen Feng, Sinuo Han, Jia Li, Shiqi Long, Fangyu Guo, Jing |
| Appeared in: |
Food microbiology |
| Paging: | Volume 125 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 29 found articles
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