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                                       Details for article 9 of 68 found articles
 
 
  Changes in the microbial profile and proximate composition during natural and controlled fermentations of soybeans to produce kinema
 
 
Title: Changes in the microbial profile and proximate composition during natural and controlled fermentations of soybeans to produce kinema
Author: Sarkar, P.K.
Tamang, J.P.
Appeared in: Food microbiology
Paging: Volume 12 (1995) nr. C pages 9 p.
Year: 1995
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands