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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 64 of 68 found articles
| Title: |
The quality of white-brined cheese from goat's milk made with different starters |
| Author: |
Tzanetakis, N. Vafopoulou-Mastrojiannaki, A. Litopoulou-Tzanetaki, E. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 12 (1995) nr. C pages 9 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Academic Press Limited |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 64 of 68 found articles
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