|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 60 of 68 found articles
| Title: |
The HACCP concept: specification of criteria using quantitative risk assessment |
| Author: |
Notermans, S. Gallhoff, G. Zwietering, M.H. Mead, G.C. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 12 (1995) nr. C pages 10 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Academic Press Limited |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 68 found articles
| << previous | next >> |